What you will learn
Learn how to use your flowsheet to improve your mill. We discuss the underlying principles of the flour milling process. How to adjust your machines to get the best yields and how to handle your mill. How to get the best from your production line using different raw materials and milling processes. But this isn’t just theoretical training.
You spend two days in Kansas State University’s fully operational Hal Ross Flour Mill. Learn how to improve cleaning, conditioning and milling techniques. You also have access to some of the latest milling machines for a close-up look at how they work.
Required skill level
Solid working experience in a flour mill. This course is well-suited for production managers, head millers and experienced shift millers.
What is included
- Invitation letter for visa application
- Hands-on access to some of the
latest milling machines
- Two days of practical
experience at the fully operational Hal Ross Flour Mill in KSU’s Department of
Grain Science and Industry
- Printed training documents
- One social event with dinner
- Unlimited access to Wi-Fi and Internet
Dates & booking
Clear
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Your course instructor
Instructor Process Technology
Carl Hahn
Milling Academy
Carl’s primary area of expertise is flour milling. He trains all levels of milling, including onsite courses. He also conducts mill assessments. Carl completed his milling apprenticeship in 2001. He then spent eight years working in his family flour milling business before completing the Swiss School of Milling in 2009. He joined Bühler in 2011.
Head of Milling Academy
Michael Albers
Milling Academy
Michael’s primary areas of expertise are common cereals and milling solutions. He teaches our milling courses, including onsite courses. He also conducts mill assessments. Michael completed his apprenticeship in 2007 and graduated from the German Milling School in Braunschweig in 2010. He worked in the milling industry for seven years until he joined our Milling Academy team in 2017.
Infrastructure and amenities
IGP Institute, Kansas Sate University (KSU)
You will be based at the IGP Institute at Kansas State University. Here you will have classroom training right next to the Hal Ross Flour Mill - where you can explore and have a close-up look at many of the latest milling machines.
Hal Ross Flour Mill, Kansas State University
Gain practical experience at the fully operational and fully equipped Hal Ross Flour Mill. Use many of the latest milling machines and come to know their operation in a normal industrial environment.
Products you will use in this course
Related Trainings
How to find us
Contact our office coordinator
Annette Peterson
IAOM International Association of Operative Millers
annette.peterson@iaom.org
+1 913 338 3377
12351 W. 96th Terrace, Suite 100
Lenexa, KS 66215
United States
