Wheat Milling for Plant Managers

What you will learn

You will learn how to make the most effective use of your mill, and about expert flowsheet design and plant optimization. You will also learn value-added processes such as extrusion and flour heat treatment.

But this isn’t just theoretical training. You will spend an entire day at our fully operational school mill conducting milling trials. You also have access to some of the latest milling machines for a close-up look at how they work.

Required skill level

Solid theoretical and practical knowledge (milling school or advanced milling level). This course is well-suited for seasoned millers, head millers and production managers. Wheat milling for operators and wheat milling for head millers are a good base for this course.

What is included

Invitation letter for visa application
Hands-on access to some of the latest milling machines
One day of practical experience at our fully operational school mill. One half-day practical experience at our Bakery Innovation Center
Printed training documents
One social event with dinner each course week
Unlimited access to Wi-Fi and Internet

Dates & Booking

Your course instructor

Instructor Process Technology

Carl Hahn

Milling Academy

Carl’s primary area of expertise is flour milling. He trains all levels of milling, including onsite courses. He also conducts mill assessments. Carl completed his milling apprenticeship in 2001. He then spent eight years working in his family flour milling business before completing the Swiss School of Milling in 2009. He joined Bühler in 2011.

Infrastructure and amenities

Milling Academy hall

You will be based at our Milling Academy hall. Your classroom is situated right next to our milling floor, where you can explore many of our latest milling machines.

School mill

Gain practical experience at our fully operational and fully equipped school mill. Use many of the latest milling machines and learn how to get the most out of your production in a normal industrial environment.