Milling for Executives

What you will learn

You will learn how to make a grain mill efficient - about basic milling processes, machine design and plant operation. But this isn’t just theoretical training.

You will spend an entire day at our fully operational school mill learning to understand how a mill works, followed by another full day at our Bakery Innovation Center to understand the art of bread making.

We will discuss the key drivers of investing in the latest milling technology and how to maintain business profitability.

Required skill level

No technological knowledge required. This course is well-suited for managers in leading positions and mill owners.

What is included

Invitation letter for visa application
Hands-on access to some of the latest milling machines
One day of practical experience at our fully operational school mil. One day of practical experience at our in-house Bakery Innovation Center
Printed training documents
One social event with dinner
Unlimited access to Wi-Fi and Internet

Dates & Booking

More about this course

Head of Milling Academy

Michael Albers

Milling Academy

Michael’s primary areas of expertise are common cereals and milling solutions. He teaches our milling courses, including onsite courses. He also conducts mill assessments. Michael completed his apprenticeship in 2007 and graduated from the German Milling School in Braunschweig in 2010. He worked in the milling industry for seven years until he joined our Milling Academy team in 2017.

Infrastructure and amenities

Milling Academy hall

You will be based at our Milling Academy hall. Your classroom is situated right next door to our milling floor, where you can explore many of our latest milling machines.

School mill

Gain practical experience at our fully operational and fully equipped school mill. Use many of our latest milling machines and understand how they operate in a normal industrial environment.