Meet the industry and expand your network with raw material suppliers, equipment solution providers, and other bar manufacturers.
Get an overview of the market and the various wafers, biscuits, and bars from different regions of the world, and develop new ideas for your market.
Understand the raw materials and their functionality for fillings in relation to wafers, biscuits, and bars.
Learn and understand the mechanical process of creams for wafers, as well as the production of bake-stable fruit fillings with pectin and starch, and their processing in biscuit and bar products.
Learn how to develop a new bar recipe and implement the various raw materials directly in practice on a small scale.
Thermal technology and plant concepts
Get to know different ingredient suppliers and learn about the technological impact of their ingredients for creams and bake-stable fillings — including a “touch and feel” experience in corresponding practical hands-on demonstrations.
Required skill level
Anyone who has basic knowledge of and interest in creams for wafers and bake-stable fillings for biscuits and bars.
What is included
Training documentation in paper or digital format
Theoretical lessons and practical demonstrations using our plant and laboratories
